Your search returned (72) results.
By Guest Author on 19 May 2020
Street traders are central to food security in JHB but since being declared an essential service under lockdown, street trade in SA’s biggest city has returned to uneven ground.
Read moreBy on 08 May 2020
As employers prepare to welcome their workforces back to work, concerns about surface and environmental contamination will be top of mind. NOSA Testing Laboratories, an ISO17025 accredited laboratory facility, can help.
Read moreBy Food Focus on 04 May 2020
In a survey conducted in the week of 13 to 26 April 2020 Statistics South Africa (Stats SA) researched the behavioural and health perceptions of South African.
Read moreBy Food Focus on 30 April 2020
Read moreBy Guest Author on 29 April 2020
Multiple outbreaks of COVID-19 among meat and poultry processing facility workers have occurred in the U.S. recently. The CDC and the Occupational Safety and Health Administration (OSHA) have issued new guidance for the meat and poultry ind
Read moreBy Technilamp Pty Ltd on 21 April 2020
The world as we knew it two months ago, may never quite be the same again. When we begin to emerge from this unprecedented period and look to adapt to our new surroundings and the ways in which we move forward and do things a little differe
Read moreBy Guest Author on 21 April 2020
The recent COVID-19 pandemic has put a new focus on striking a balance between enforcement of patent rights and access to essential or life-saving drugs. Amidst the pandemic, countries are reviving rarely used legislation and focus on devel
Read moreBy Guest Author on 21 April 2020
There are already many audit restrictions that affect the certification status of certain sites. The GFSI has therefore established temporary audit measures
Read moreBy Food Focus on 20 April 2020
Amendment of the regulations relating to hot cooked food.
Read moreBy Food Focus on 17 April 2020
Disaster Management Act: Regulations to address, prevent and combat the spread of Coronavirus COVID-19: (as amended by Gazette 43168 of 26 March 2020 and Gazette 43199 of 2 April 2020 and Gazette 43232 of 16 April)
Read moreBy Food Focus on 17 April 2020
Companies registered through the CIPC BizPortal to perform essential services during the lockdown period, will be required to have a NEW certificate for the extended period from 17 April 2020.
Read moreBy Food Focus on 17 April 2020
Amendments to the Disaster Management Act & other clarifications from Government
Read moreBy Guest Author on 17 April 2020
We have collected some recommendations on how you as an employer can protect your workers in manufacturing plants:
Read moreBy Food Focus on 16 April 2020
Updates on the status of the COVID Regulations and other issues for the food industry
Read moreBy on 15 April 2020
According to Good Manufacturing Practice (GMP) regulations, guidance from the Food and Drug Administration (FDA) and manufacturers of bio-pharmaceuticals.
Read moreBy Food Focus on 14 April 2020
In the wake of the coronavirus it is paramount that the regulatory status of such devices and equipment is clearly articulated and disseminated to the industry.
Read moreBy Food Focus on 14 April 2020
The WHO provided guidelines to highlight the additional measures needed so that the integrity of the food chain is maintained, and that adequate and safe food supplies are available for consumers.
Read moreBy Food Focus on 14 April 2020
Recommendations to The Honorable Dr Zweli Mkhize, Minister of Health regarding the use of cloth masks when in public.
Read moreBy Food Focus on 08 April 2020
Until the Department of Health has finalized their guidance for the food industry we have collected some international resources that are open source, in the public domain and available for your benefit.
Read moreBy Food Focus on 07 April 2020
The Minister of Agriculture, Land Reform and Rural Development, Ms Thoko Didiza, MP is pleased to announce the department’s interventions to mitigate the impact of the COVID-19.
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