Risk and Governance
Balance the interests of shareholders, management, customers, suppliers, financiers, government and the community
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Using Technology for Traceability Adds Dimension to Supply Chain, Promises ROI
“As food safety leaders, it is our responsibility to actively investigate the newest technologies in the market with the goal of providing the highest level of safety for our customers. The regulatory environment is rapidly evolving from a position of...
Why use Independent Laboratories?
Hello to all of you in the food industry, from the secret office of Pinky and the Brain! Today we are wondering why there is still doubt about using independent laboratories in the food industry….
Webinar | The ABC's of IP - Who is stealing your food industry trade secrets from under your nose?
From copyright to trademark, you should be aware of your IP, how this impacts your business and where you are at risk of losing your most valuable assets. Watch the recording now.
Want to Reduce Risk? Then Don’t Get Too Caught Up in Procedure
Focus on risk reduction outcomes, rather than just completing tasks, to ensure real results.
Webinar | Will your food fraud vulnerability assessment pass an FSSC 22000 audit?
Food Fraud expert Karen Everstine, Ph.D., takes us on a step-by-step journey through the process of “VACCP”.
What food fraud scandals are on the 2019 horizon?
2018 was a busy food fraud year, both internationally and in South Africa. The increase in SA media reports on fake food, expired food, and adulterated products highlights the increased awareness of the problem.
Ethics and food safety b
What does ethical behaviour look like in the context of food safety? We would like to hear your views
How to Mitigate Risks and Issues in Your Supply Chain
As business becomes more global, effective and efficient, supply chain management is more vital than ever. Even if you’ve optimized your supply chain, uncertainty can cause issues when sourcing raw materials, goods and services, which could ultimately impact on your business, cus
Risk/Hazard: Redefining Existing Practices
There has been confusion over use of the terms “risks” and “hazards,” which has caused issues in the certification audit process. Issues reported include International Organization for Standardization (ISO)-certified facilities failing the transition audits to revised ISO standar
Cyberterrorism: How Food Companies Are Planning for Threat of Cybersecurity Risks
There is no shortage of risks in the global environment these days. One of these risks is digital vulnerability, which could result in cyberterrorism incidents.
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